Homemade Palestinian-Style Shawerma Recipe Using Palbox Shawerma Spice
Ingredients:
- 2 lbs of chicken thighs, boneless and skinless (can substitute with beef or lamb)
- 3 tablespoons of Palbox Shawerma Spice
- 2 tablespoons of olive oil
- Juice of one lemon
- 3 cloves garlic, minced
- Salt and pepper to taste
- Pita bread, for serving
- Your choice of vegetables (onion, tomato, lettuce) and tahini sauce
Instructions:
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Marinate the Chicken: In a mixing bowl, combine Shawerma Spice, olive oil, lemon juice, garlic, salt, and pepper. Add the chicken thighs and ensure they are well-coated with the marinade. Let them marinate in the refrigerator for at least 2 hours, or overnight for best results.
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Cook the Chicken: Heat a grill pan or a large skillet over medium-high heat. Add the marinated chicken and cook for 5-7 minutes on each side, or until the chicken is golden brown and cooked through.
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Assemble the Shawerma: Slice the cooked chicken into strips. Warm the pita bread and layer it with chicken, sliced onions, tomatoes, lettuce, and a drizzle of tahini sauce.
- Serve: Roll up the pita bread around the fillings and serve hot. You can also serve the shawerma with a side of fries or a fresh salad.
Enjoy the authentic taste of Palestinian Shawerma right from your kitchen! This simple recipe using Palbox Shawerma Spice makes it easy to enjoy a delicious and flavorful meal that brings a piece of Palestine to your dining table.