Palestinian Makrouta is a traditional dessert made from semolina dough filled with date paste and flavored with aromatic spices like cinnamon and nutmeg. It’s a beloved treat across Palestinian households, often enjoyed during holidays, family gatherings, or as an everyday snack with tea or coffee.
Makrouta is similar to other regional desserts like Ma'amoul but is simpler in preparation and presentation. The dough is typically made from semolina mixed with butter or olive oil, giving it a tender and crumbly texture. The date filling is sweetened naturally, often enhanced with warm spices to deepen its flavor.
The filled dough is rolled into logs, sliced into shapes (commonly diamonds or rectangles), and baked until golden. Some variations may include sesame seeds or a light dusting of powdered sugar for decoration.
Why Is It Special?
Makrouta is more than just a dessert—it’s a reflection of Palestinian hospitality and culinary traditions. Using dates as a filling ties it to the region's abundant date palms and the cultural significance of dates as a symbol of sustenance and heritage. The recipe often gets passed down through generations, with slight variations depending on the family or region.
It's not only delicious but also deeply tied to the Palestinian identity and a way to preserve their culinary history.
Ingredients
For the Dough:
- 3 cups fine semolina
- 1/2 cup all-purpose flour
- 1 cup melted butter (or ghee)
- 1/4 cup olive oil
- 1/4 cup sugar
- 1/4 cup warm milk (or water)
- 1 tsp mahlab spice (optional, for authentic flavor)
- 1/2 tsp baking powder
- Pinch of salt
For the Filling:
- 2 cups date paste (store-bought or homemade)
- 1 tsp cinnamon
- 1/4 tsp nutmeg (optional)
- 2 tbsp olive oil
For the Garnish:
- Powdered sugar (optional, for dusting)
Instructions
1. Prepare the Dough:
- In a large mixing bowl, combine the semolina, flour, sugar, and baking powder.
- Add the melted butter and olive oil, rubbing the mixture with your hands until it resembles coarse crumbs.
- Gradually add the warm milk, mixing until a soft dough forms. Cover and let it rest for 30 minutes.
2. Prepare the Filling:
- In a separate bowl, mix the date paste with cinnamon, nutmeg, and olive oil until smooth and pliable.
3. Assemble the Makrouta:
- Divide the dough into 2 portions. Roll out one portion into a long rectangle (about 1/4 inch thick).
- Spread an even layer of the date mixture on top of the dough.
- Roll the dough over the filling tightly, creating a long log. Repeat with the second portion.
4. Slice and Shape:
- Preheat your oven to 350°F (175°C).
- Using a sharp knife, slice the logs diagonally into small diamond or rectangle shapes. Arrange them on a parchment-lined baking sheet.
5. Bake:
- Bake for 20–25 minutes, or until the makrouta are golden brown.
6. Serve:
- Let them cool completely before serving. Dust with powdered sugar for a festive touch, if desired.